What You'll Need
- 1 quart fresh strawberries (or more if you like)
- 1/2 cup sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container frozen whipped topping
- 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)
How to Make It
- 1 Wash, stem, and cut strawberries in half.
- 2 Add sugar; toss to mix well.
- 3 Chill.
- 4 Beat cream cheese and powdered sugar well.
- 5 Fold in whipped topping and cake cubes.
- 6 Spread cake into an ungreased 13x9 dish.
- 7 Cover and chill for at least 2 hours.
- 8 Cut cake into squares; top with strawberries.
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