What You'll Need
- Dill Pickle Chips
- 3/4 to 1 cup of beer
- 2 eggs
- 1 -2 cups of flour
- Cholesterol free oil
How to Make It
- Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
- Strain pickles in a small colander.
- In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
- Dip pickles one at a time using tongs into the batter and then place in the heated oil.
- Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
- Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.
culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,
