What You'll Need
- 3 dozen chicken wings (1st and 2nd wing pieces)
- 12 fluid ounces louisiana hot sauce
- 6 tablespoons unsalted butter
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons cayenne pepper
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons flour
How to Make It
- 1 Bake or deep-fry the wings until they are done.
- 2 Mix all the sauce ingredients except flour in a saucepan.
- 3 Cook over medium-low heat.
- 4 When warm, add flour to thicken sauce; stir frequently.
- 5 When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
- 6 Mix the rest of the sauce with wings and place in baking dish.
- 7 Bake at 300°F for about 20 minutes or until warm.
- 8 Serve with celery sticks and blue cheese dressing.
- 9 These are great reheated, but be warned that they get hotter each time!
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