What You'll Need
- 2 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed
- 1 cup sour cream
- 1 cup shredded, cheddar cheese
- 1 28.8 oz. can french-fried onions
- 1 tsp. salt
- Combine ingredients and spread into the bottom of a 9X13 dish or comparable oval baking dish.
How to Make It
- Preheat oven to 375 degrees.
- 4 boneless, skinless chicken breasts – cooked and cubed
- 1 20-oz. can cream of mushroom soup
- 1 10 oz. bag frozen, mixed vegetables – thawed and drained
- 1 tsp. ground mustard
- 1/4 tsp. garlic powder
- 1/2 tsp. pepper
- Combine ingredients and spread over potato mixture. Sprinkle with additional cup of shredded
- cheddar cheese.
- Bake in oven for 30 minutes until cheese is melted
culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,
