Crock Pot Cream Cheese Chicken
What You'll Need
- 2 lb chicken breast
- 1 cup chicken broth
- 1 packages 8oz cream cheese
- 4 tbsp butter
- 1/2 small onion
- 1 tbsp fresh chopped garlic
- 1 packages ranch dressing seasoning mix
- 1/4 tbsp oregano
- 1/4 tbsp parsley
- 1 dash paprika
- 1 can cream of chicken soup. (i used a cream of chicken and mushroom soup)
How to Make It
- Directions 25 minutes
- 1 place thawed chicken breast in crock pot (I cut my chicken breast in half for smaller portion sizes)
- 2 drizzled 2 tbs of butter over chicken, sprinkle with paprika and package of ranch. I set my temp to medium high for an hour but you can set in on low for 3-4 if you like.
- 3 place chopped onion and garlic and 2 table spoons of butter in a pan and sauté over medium heat
- 4 Then add chicken broth, cream of chicken, and cream cheese. stir in oregano and parsley. Cook on medium heat until smooth.
- 5 poor mixture into crock pot and cook for additional 2 to 3 hours.
- 6 I served over buttered spaghetti noodles
culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,