What You'll Need
- two Ready-Made Graham Cracker Crusts
- one (8 ounce) package cream cheese, softened
- one 8 oz jar Maraschino Cherries (chopped & drained)
- one Can Eagle Brand Sweetened Condensed Milk
- 1/2 Cup Chopped Pecans
- 1/4 Cup Lemon Juice
- one Large Container of Cool Whip
- one Large Can Crushed Pineapple (drained)
How to Make It
- Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
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