What You'll Need
- 1 ½ sticks real butter
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour
- 2 teaspoons lemon extract
- ¾ cup 7-UP (not diet)
- Glaze:
- 2/3 cup plus 1 tablespoon powdered sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon 7-UP
How to Make It
- Cream the butter and sugar together for about 10 mins. Add eggs, 1 at a time. Gradually add the flour until all mixed well then add the lemon extract and 7-UP. Pour into a well-greased Bundt pan and bake at 325 for 1 hour 15 minutes or until done. When cake is cooled, mix glaze ingredients together well and drizzle over the top.
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