What You'll Need
- 16 ounces cream cheese
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 1 graham cracker crust (organic)
- 1 can organic cherries
How to Make It
- – Preheat oven at 325 degrees.
- – Beat cream cheese, sugar, vanilla together until well-blended. Add two eggs and mix well.
- – Pour mixture into crust, and bake at 325 for 55 minutes (or until the center feels almost set).
- – Take cheesecake out of oven and let cool.
- – Add cherry topping with syrup and refrigerate cheesecake for at least four hours before serving.
- Optional: You can also use blueberries, another fruit, chocolate, etc. as a topping. (an easy chocolate cheesecake recipe that is 1/5th the price of a store bought chocolate cheesecake!) You should add any topping after the cheesecake has baked, and has cooled.
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