What You'll Need
- 1 1/2 lbs beef sirloin, cut in pieces
- 1/2 cup onion, chopped
- 1 (10 ounce) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 1/4 cup sour cream
- salt and pepper
How to Make It
- 1 Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
- 2 Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
- 3 Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
- 4 Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness
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