What You'll Need
- 2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 envelope ranch dip mix
- 1 jar bacon bits (or to taste)
- 4 green onions, chopped
- 1 (8 count) package 10-inch flour tortillas
How to Make It
- 1 In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
- 2 Beat in dip mix.
- 3 Add green onion, bacon bits and spinach (broken up into small clumps).
- 4 Mix thoroughly.
- 5 Spread mixture onto tortillas, leaving a 1/2" space around edge.
- 6 Roll up each tortilla tightly, and wrap each in plastic wrap.
- 7 Chill for several hours or overnight.
- 8 To serve, cut off ends and cut into 1/2" slices
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