What You'll Need
- 16 oz. peanut butter
- 1 pound confectioners sugar
- 1.5 sticks (3/4 cup) butter
How to Make It
- melted chocolate bark for dipping
- -Mix together the peanut butter, sugar and butter.
- -Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
- -Dip into melted chocolate, place onto cookie sheet lines in wax paper
- *best stored in the fridge.
- *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!
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