What You'll Need
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 cups grated cheese, a sharp cheddar is best
- 2 medium onions, finely chopped
- 3 slices bacon, finely chopped
- 1 cup self-raising flour
- 1 teaspoon grainy mustard (or French mustard)
How to Make It
- 1 Preheat oven to 180°C/350°F.
- 2 Combine egg and milk, and stir into remaining ingredients.
- 3 Drop by rounded teaspoon onto a lightly greased cookie sheet.
- 4 Bake until golden (about 20 minutes).
- 5 Cool on wire racks
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