What You'll Need
- 12 lrg tomatoes peeled and cored
- 3 bell pepper
- 3 med. onions
- 10 cloves garlic
- 5 to 8 peppers with seeds
- chop in processor leave chunky
- add 1 tbs chili powder
- 3/4 c vinegar
- 2 tbs plain salt
- 2 small cans tomato sauce
- 9 tbs Accent salt
How to Make It
- add all together and boil for 30 minutes
- put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints
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