What You'll Need
- 0.5 (3 ounce) jar bacon bits (I used Hormel brand)
- 5 boneless skinless chicken breasts
- 1 1/2 cups grated colby cheese
- 1 1/2 cups grated monterey jack pepper cheese
- 3/4 cup milk
- salt and pepper
How to Make It
- 1 Grease the bottom of the crock pot.
- 2 Layer 1/2 the tater tots on the bottom of the pot.
- 3 Sprinkle with 1/4 of the jar of bacon bits.
- 4 Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
- 5 Top cheese with the chicken breasts.
- 6 Sprinkle chicken with salt and pepper to taste.
- 7 Top chicken with another 1/3 of cheese.
- 8 Sprinkle with another 1/4 of the jar of bacon bits.
- 9 Add remainder of the tater tots.
- 10 Top with final 1/3 of the cheese.
- 11 Pour milk over the top.
- 12 Set crock pot to high and cook 3-4 hours.
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