You’ll Need this ingredients :
600g mashed potato
1 egg
3 tbsp milk
2 tbsp corn flour
Seasoning
Oil for frying
How You Make this yummyy recipe :
Heat oil to 340°F/170°C
Make sure your mashed potato is cold before stirring in egg, milk, cornflour and seasoning. If your mash is too stiff then use a stick blender to mix everything to a smooth paste.
Add the mixture to a piping bag and snip the tip off then gently pipe the mash straight into the hot oil. Cook for 1-2 minutes and turn over with a slotted spoon then remove to a tray with paper towels and put in the oven to keep warm.
s
ssssss
ssssssssssss
ssssssssssssssssssss
sssssssssssssssssssssssss
sssssssssssssssssssssssssssss
sssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssssssssssssssssssssss
*** this recipe is just amazing ***
It's really good and fun to make
thank you so much for visiting our blog
*** we hope you love this recipe !!***
sssssssssssssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssss
sssssssssssssssssssssssssssssssss
sssssssssssssssssssssssssssss
ssssssssssssssssssssssss
ssssssssssssssssssss
sssssssssssssss
ssssssss
s
