You’ll Need:
10 oz miniature marshmallows.
¼ cup of challenge butter.
5 cup rice krispies cereal.
¾ cup of graham cracker crumbs.
7 oz jar marshmallow creme.
6 Hershey’s chocolate bars.
How to:
Mix together the marshmallows and ¼ cup of butter in a safe bowl and microwave for 30 min on high. Stir to combine and repeat until completely melted.
Mix in cereal and graham cracker crumbs.
Before you melt the marshmallows, line a 10×15 jelly roll pan with waxed paper and butter the waxed paper.
Transfer the mixture to the prepared pan and press into the bottom then spread the marshmallow cream on top.
Top the marshmallows with the Hershey’s bars and place in a preheated oven to 200° for two minutes. While still hot, spread the chocolate over the top using a spatula then let cool for 10 min or so.
Now, roll up starting on the long side and remove the waxed paper as you roll jelly roll style.
Arrange the rolls, seam side down and refrigerate them for 30 to 45 min
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