you will need for this recipe :
Butterscotch Sauce:
2 oz butter
1 cup brown sugar, packed
¾ cup heavy cream
1 TBSP vanilla extract
1 tsp salt
– Melt butter in saucepan.
– Add brown sugar, moisten.
– Cook on medium heat 3-5 min, stirring occasionally.
– Whisk in cream, vanilla and salt.
– Cook on medium high heat for 10 min, stirring occasionally.
Cake:
1 cup + 6 TBSP all-purpose flour
1/2 cup cake flour
6 TBSP (2 oz) ground almonds
3/4 tsp baking powder
1/2 tsp salt
1 1/2 cups of sugar
9 oz unsalted butter, room temperature
4 large eggs
1 vanilla bean
3/4 cup sour cream
****How to make this recipe : ****
– Preheat oven to 325 degrees.
– Scrape the seeds from the vanilla bean and rub the seeds into the sugar to break up clumps.
– Whisk the flours, almonds, baking powder, and salt in a large mixing bowl.
– Cream butter on medium speed for 1 minute. Slowly stream in sugar while continuing to beat. Add eggs one at a time, beating after each addition.
– Add dry ingredients alternately with sour cream, beginning and ending with the dries.
– Pour cake batter over butterscotch and pineapple in pan.
– Bake cake until tester inserted into the center comes out clean, about 1 hour. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.
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*** this recipe is just amazing ***
It's really good and fun to make
thank you so much for visiting our blog
*** we hope you love this recipe !!***
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