****you will need for this recipe:****
1 lb lean ground turkey
1/2 cup whole wheat bread crumbs
1/2 cup grated Parmesan cheese
1 Tbsp dried Oregano
1 Tbsp dried Basil
1 Tbsp dried Parsley or 1/4 cup fresh chopped
1/2 tsp Crushed Red Pepper
2 cloves garlic, minced
1 can Pillsbury Original breadsticks
1 cup shredded mozzarella cheese
12 (10"-12") wooden skewers
Marinara sauce for dipping
****how to make this recipe:****
Preheat oven to 375°
Line 2 baking sheets with parchment paper. Set aside.
In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
Bake for 20 min until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 min until cheese is melted.
Serve immediately with warm marinara sauce for dipping.
s
ssssss
ssssssssssss
ssssssssssssssssssss
sssssssssssssssssssssssss
sssssssssssssssssssssssssssss
sssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssssssssssssssssssssss
*** this recipe is just amazing ***
It's really good and fun to make
thank you so much for visiting our blog
*** we hope you love this recipe !!***
sssssssssssssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssssssssss
ssssssssssssssssssssssssssssssssssssss
sssssssssssssssssssssssssssssssss
sssssssssssssssssssssssssssss
ssssssssssssssssssssssss
ssssssssssssssssssss
sssssssssssssss
ssssssss
s
