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Classic Cream Cheese Frosting




You’ll Need for this recipe:

½ cup of softened salted butter.
8 ounces of softened cream cheese.
3 to 4 cups of powdered sugar according to taste.
2 tsps of pure vanilla extract.

How to make this recipe:



In a mixing bowl, beat together the butter and cream cheese with an electric mixture until smooth then slowly blend in the powdered sugar and vanilla until well combined.


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