You’ll Need for this recipe :
10 ounces of uncooked elbow macaroni.
8 slices of diced bacon.
1 ½ lbs of ground beef.
2 sliced onions.
2 tbsps of chili powder.
1 tsp of salt.
1 tsp of pepper.
1 (14 ounce) can of chopped tomatoes.
½ cup of tomato sauce.
½ stick of salted butter.
1 cup of shredded cheddar cheese.
½ cup of freshly grated parmesan cheese.
How to make It :
Cook the macaroni according to the package instructions and drain it.
Replace the pasta in the pot and mix in ½ stick of the butter.
Cook the bacon in a large skillet until crispy then mix in the ground beef and onions and cook.
Mix in the chili powder, salt and pepper and cook for 5 more min.
Mix in the tomato sauce and chopped tomatoes until well combined then stir in the warm macaroni with the shredded cheese and parmesan cheese.
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