Ingredients:
2 cups milk
1 cup uncooked quinoa
pinch salt
2-3 Tbsp dark brown sugar
1/2 tsp ground cinnamon
1 cup fresh blueberries
1/2 cup chopped, toasted pecans
1/4 cup toasted unsweetened coconut
Directions:
Bring milk to a boil in a small saucepan. Milk will boil and bubble over very quickly, so keep an eye on it. Add quinoa and salt, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes. Stir in brown sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 5 minutes. Stir in blueberries, nuts, and coconut. Cook until warmed through, about one minute more.
