Polish Sausage and Cabbage Soup Crock Pot
What You'll Need
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded it fine
- 1 carrot, shredded it fine
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth or you can just use water
- black pepper and salt to taste
How to Make It
- Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
- Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
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