Ingredients
3 cups chili-flavored corn chips, finely crushed
4 skinless chicken drumsticks
4 skinless chicken thighs
3 tablespoons mayonnaise
Directions
Preheat oven to 400 degrees.
Coat a 15- x 10-inch jellyroll pan lightly with cooking spray.
Place crushed chips in a bowl.
Rub chicken with mayonnaise; dredge in corn chip mixture to coat completely.
Coat chicken lightly with cooking spray.
Place chicken in prepared pan, and place pan on lowest oven rack.
Bake at 400° for 30 minutes. Do not turn. Cover and bake 15 minutes longer. Serve warm.
3 cups chili-flavored corn chips, finely crushed
4 skinless chicken drumsticks
4 skinless chicken thighs
3 tablespoons mayonnaise
Directions
Preheat oven to 400 degrees.
Coat a 15- x 10-inch jellyroll pan lightly with cooking spray.
Place crushed chips in a bowl.
Rub chicken with mayonnaise; dredge in corn chip mixture to coat completely.
Coat chicken lightly with cooking spray.
Place chicken in prepared pan, and place pan on lowest oven rack.
Bake at 400° for 30 minutes. Do not turn. Cover and bake 15 minutes longer. Serve warm.
